BAULETTI, PORCHETTA AND FUNGHI

30 Pieces (450g) of delicious bauletti stuffed with porchetta and funghi.

Frozen to preserve freshness.

Sauce not included.

Cooking instructions:  Add pasta to rapid boiling salted water.  Cook Approx 10-12 minutes.

PASTA: ENRICHED DURUM WHEAT SEMOLINA, WHEAT FLOUR, WATER, LIQUID WHOLE EGG, SALT, BETA-CAROTENE. FILLING:

COOKED PORCHETTA (PORK, SAGE, GARLIC, ROSEMARY), PORTOBELLO MUSHROOMS (ONION, CANOLA OIL, GARLIC), ALFREDO

SAUCE [18% CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM),

WATER, GRANA PADANO CHEESE (EGG), CORN STARCH, BUTTER, SALT, POTASSIUM SORBATE, SPICES, HERBS],

POTATO FLAKES, SALT, GROUND BLACK PEPPER.

ALLERGENS :

CONTAINS : WHEAT, EGGS AND MILK.