A beautiful combination of our Chef’s Reserve Balsamic vinegar and apricot. You will fall in love with the sweet fruitiness and the tiny punch of sour flavor that this balsamic vinegar has. Pair this balsamic vinegar with nutty flavors or bold fall spices like cinnamon and clove. While the flavor of stone fruit makes it well suited for all kinds of recipes, try drizzling over grilled chicken or enjoy over vanilla ice cream with crushed amaretto cookies.
Base: Chef’s Reserve Balsamic Vinegar
Gluten Free. No artificial flavorings or thickening agents. May contain sulfites.