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BAHARAT SPICE, I AM NEVER NOT EATING

Regular price $16.95

Shipping calculated at checkout.

100g

Origin: Arab Gulf Region and Turkey, via North Africa.


Profile: Sweet, Warm, Earthy, Smoky.


Uses: Often added to frying onions to release its fullest flavour, baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables.


Fun facts: Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat (bahar meaning spice in Arabic).


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