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BEEF JAMAICAN PATTY

Regular price $19.95

Minced lean chuck steak in a flaky pastry.

Locally made in Toronto

Package of 4

 

 

COOKING INSTRUCTIONS

Patties are fully cooked.

CONVECTION OVEN*

8/6/115 g 731716327517

Preheat oven to 350o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for
15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

CONVENTIONAL OVEN*

Preheat oven to 400o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for
16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.

Use pocket thermometer for accuracy.

THAW

To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

Ingredients:

PASTRY: Wheat Flour, Vegetable Shortening,

maltodextrin, salt, sugar, yeast extract, beef

Water, Egg Yolk Colour (vegan), Salt. FILLING:

fat, onion powder, natural flavor, beef extract),

Chuck Beef, Water, Textured Vegetable

Scallions, Cornstarch, Scotch Bonnet Pepper,

Spice, Soy Sauce (water, wheat, soybeans,

maltodextrin, salt, sugar, yeast extract,

sodium benzoate, brewing starter), Salt,

beef fat, onion powder, natural flavour,

Vegetable Oil

beef extract), Scallions, Cornstarch, Scotch

Contains: Wheat, Soy
Bonnet Pepper, Spice, Soy Sauce (water,

Ingrédients: Enriched bleached Flour wheat, soybeans, sodium benzoate, brewing

(Wheat Flour, Malted Barley Flour, Niacin,

starter), Vegetable Oil.

Iron, Thiamine, Riboflavin, Folic Acid), Water,

Contains: Wheat, Soy.


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