Vinification & Élevage:
2019 Furie is 100% Cabernet Sauvignon from Redfoot Vineyard in Lincoln Lakeshore. It was harvested on November 10th and fermented as 100% destemmed fruit in large concrete tanks. Fermentation by indigenous yeast proceeded steadily and completed by mid-December 2019. The wine was aged in a combination of concrete and large wooden vessels on lees for a total of 8 months.
2019 Furie was bottled unfiltered and un-fined on May 5th, 2020.
Total Acidity: 5.55 g/L
FS02: 12.3ppm at bottling
Residual Sugar: <2g/L
Average Brix at Harvest: 20.6
Total Production: 975 cases of 12 bottles