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CASCARA TEA CHOCOLATE, FOSSA, SINGAPORE

Regular price $18.95

Shipping calculated at checkout.

Tasting notes: Hibiscus, Raisins, Honey Sweetness

Cascara, meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.

Enjoy the delicate floral and fruity flavours of this cascara chocolate made in collaboration with PPP Coffee.

Ingredients: Cocoa butter, cane sugar, cacao, cascara

Net Weight: 50g


✓ Soy-free
✓ Wheat-free
✓ Nut-free
✓ Gluten free
✓ Vegan


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