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Vinification & Élevage:

2015 Chardonnay is 100% Chardonnay sourced from our 19th street vineyard on Twenty Mile Bench. It was harvested on October 1 st and 2 nd , 2015; hand-sorted and whole-bunch pressed. Fermentation by indigenous yeast proceeded steadily in a combination of old foudres (90%) and an old demi-muid and barrel (10%) and completed by early spring 2016.

The wine was left to age in its fermentation vessels, without battonage for a total of 22 months.

2015 Chardonnay was bottled unfiltered and un-fined on September 26th , 2017.

pH: 3.65

TA: 7.1 g/L

FS02: 6ppm at bottling

TS02: 21ppm

Alcohol: 13%

Residual Sugar: <2g/L

Average Brix at Harvest: 22

Total Production: 464 cases of 12 bottles

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