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Regular price $14.95

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If you're looking for a vegetarian alternative to a classic meat-based pot pie, this is it. Our chickpea curry pot pie is chock full of chickpeas, sweet potato, carrot, tomato, onion, ginger and our signature seasoning, all wrapped up in a butter flaky crust. Dig in! 


Heating Instructions:

From Frozen. Cover with foil, and bake at 325-350ºF for 30 mins.  Remove foil and bake 15-30 mins more or until very hot all the way through.

Ingredients: chickpeas, sweet potato, carrot, tomato, onion, ginger, lime, mustard seed, curry leaf, cilantro, flour, butter, water, apple cider vinegar, spices, salt. ALLERGEN: Mustard seed 

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