If you're looking for a vegetarian alternative to a classic meat-based pot pie, this is it. Our chickpea curry pot pie is chock full of chickpeas, sweet potato, carrot, tomato, onion, ginger and our signature seasoning, all wrapped up in a butter flaky crust. Dig in!
From Frozen. Cover with foil, and bake at 325-350ºF for 30 mins. Remove foil and bake 15-30 mins more or until very hot all the way through.
Ingredients: chickpeas, sweet potato, carrot, tomato, onion, ginger, lime, mustard seed, curry leaf, cilantro, flour, butter, water, apple cider vinegar, spices, salt. ALLERGEN: Mustard seed