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CHRAIME FISH SPICE, I AM NEVER NOT EATING

Regular price $16.95

100g

Origin: Morocco, Tunisia, Libya.


Profile: Spicy, Smoky, Tangy. 


Uses: Fish, stews.


Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance


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