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Tender chunks of chicken braised in red wine with button mushrooms, bacon & pearl onions

Dairy & Gluten Free


INGREDIENTS: Chicken stock*, mushrooms*, chicken*,bacon, red wine*, pearl onion*, celery*,  garlic*, tomato paste, balsamic vinegar, Worcestershire sauce, corn, starch, sea salt,  herbs*.


Cooking Instructions:

Empty contents in a pot and heat over medium heat stirring occasionally until simmering.

From Frozen. Defrost in the fridge for 24 hours then follow instructions above. OR place frozen bag into a large pot of water and boil contents (20-30mins) until internal temperature is above 170F   This is a guide only.

Once Thawed Consume within 14 days of the date shown. If frozen consume within before best before date.

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