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Vinification & Élevage:

2019 Flammerole is 100% Chardonnay from our Redfoot vineyard in Lincoln Lakeshore appellation. The fruit was harvested on October 12th, 2019 and after careful sorting, it entered the press as 100% whole clusters. Fermentation proceeded steadily in a combination of old foudre and barrels, including 5.2% new oak. It completed by early 2020 and the wine continued to age in its fermentation vessels on primary lees for a total of 18 months.

2019 Flammerole was bottled unfiltered and un-fined on May 17th, 2021. 

PH: 3.53
TA: 5.69
ABV: 12%
RS: < 2gr / L
FSO2/TSO2: 3.5ppm / 27 ppm
Total production: 470 cs of 12

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