Hello, Halloumi! This is the cheese you didn't know you needed in your life. Salty, squeaky and full of savoury goodness, enjoy this Greek cheese made with Water Buffalo Milk, dry-fried on the stovetop with plenty of salt. It's perfect in salads, pitas, wraps and on burgers. Or better yet, just eat it on its own!
Ingredients: Pasteurized water buffalo & sheep's milk, salt, calcium chloride, bacterial culture, microbial enzymes, vegetable ash