Tender chunks of lamb simmered with celery, carrots, onions & mushrooms
Dairy & Gluten free
Empty contents in a pot and heat over medium heat stirring
occasionally until simmering. From Frozen. Defrost in the
fridge for 24 hours then follow instructions above. OR place
frozen bag into a large pot of water and boil contents (20-30mins)
until internal temperature is above 170F This is a guide only.
INGREDIENTS: Chicken stock* leg of lamb, Potato,, onion*, celery*, carrot, garlic*, worcestershire sauce, Balsamic vinegar, tomato paste, cornstarch, sea salt, spices, herbs*.