Celiac or gluten intolerant? This delicious gluten-free meat lasagna is for you! Bursting with ground sirloin, a beautiful Pomodoro sauce and finished with a triple cheese blend of ricotta, parmesan and mozzarella, one bite of this lasagna will transport you directly to Italy! This is a meal to feed the whole family.
COOKING INSTRUCTIONS:
Preheat oven to 350 degrees. Remove cardboard cover and place tray on baking sheet in middle rack position of oven for approximately 90 minutes until heated through.