A meat-free, gluten-free dish that is bursting with flavour. Enjoy the classic taste of tomato and mozzarella with a hearty serving of ricotta, brown rice, red peppers, zucchini, sundried tomatoes, onions and goat cheese. A light, yet filling meal for the whole family.
COOKING INSTRUCTIONS:
Preheat oven to 350 degrees. Remove cardboard cover and place tray on baking sheet in middle rack position of oven for approximately 90 minutes until heated through.