Villafranchian rounded pebbles (galets roulés in French), climate influenced by the proximity of the Mediterranean sea.
Notes of red fruits, tarragon with a hint of citrus fruit. Fresh and thirst-quenching mouth.
Vinification in stainless steel tanks, cold fermentation (<18°C).
Pairs with grilled pork or mullet, summer salad, goat and sheep cheese.
Serving temperature: 12°
Peak: 2018 / 2019