Terroir
Villafranchian rounded pebbles («galets
roulés» in French), climate influenced by
the proximity of the Mediterranean sea
Tasting notes
Notes of red fruits, tarragon with a hint
of citrus fruit. Fresh and thirst-quenching
mouth
Vinification and ageing
Vinification in stainless steel tanks, cold
fermentation (<18°C)
Serving temperature : 12°
Peak : 2018 / 2019
Wine and food pairing
Grilled pork or mullet, summer salad, goat
and sheep cheese