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Braised beef short ribs in Moroccan spices with chickpeas and raisins

Dairy & Gluten Free

1 Rib


INGREDIENTS:  tomatoes, chick peas, beef*, chicken stock, carrots*,  onion*,  celery, garlic*, raisins, spices, corn starch  balsamic vinegar, Worcestershire sauce,  sea salt, herbs*, black pepper,  Bay Leaf, xanthan gum


Cooking Instructions:

Oven. Preheat oven to 380F. Remove plastic. Place in oven proof dish and cover with foil . Bake for 30-45 minutes or until internal food temperature is above 170F.  From Frozen. Add another 30-40 minutes to the cooking time above. This is a guide only. Oven temperatures vary.

Once Thawed Consume within 14 days of the date shown. If frozen consume within before best before date.

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