Cacaosuyo is a chocolate maker with a simple mission: to make the best chocolate in Peru. That’s a lofty ambition, but the Cacaosuyo team have devoted the last two years of their lives to it. Seeking out rare cacao and transforming it into the best possible chocolate.
This bar is made with rare beans from the Piura region of the country. After a slow build, it hits you with a wave of vibrant fruity notes before fading back to a more rounded, woody flavour.
Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.