Started in Cuba, finished in Canada. This authentic Cuban rum was a co-lab with The Cuban Institute of Rum.
BASE: 100% PURE SUGAR CANE
FINISHING: white oak, 8 years.
This release is small, just over 800 bottles and shows just how creative and complex rum crafted in small batches can be. It is rich in flavour with warm spices on the nose, raisin and molasses character on the palate with a creamy textured finish.