12 Pieces (450g) of delicious sausage and rapini stuffed jumbo ravioli.
Frozen and Vaccupacked for freshness.
Cooking instructions: Add pasta to rapid boiling salted water. Cook Approx 10-12 minutes.
PASTA: Enriched durum wheat semolina, wheat flour, water, liquid whole egg, beta-carotene.
FILLING: Seasoned cooked chorizo [Italian sausage hot (pork, water, salt, spices, sugar, sodium erythorbate, sodium nitrite), fennel, coriander, paprika, salt], asiago cheese (pasteurized milk, bacterial culture, microbial enzymes, salt), seasoned cooked rapini (rapini, onion, canola oil, garlic, salt), parmesan cheese product (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose, natural flavour), ricotta cheese, liquid whole egg, toasted wheat crumbs with spices, potato flakes, spices.
CONTAINS: WHEAT, EGG, DAIRY