The scotch cured cold smoked salmon is made the same way as the signature cold smoked salmon but with the addition of scotch during the curing process to add a peaty flavour that matches excellently with the smoke flavour.
An 8 year Laphroaig is the based blended scotch.
- no artificial preservatives
- no artificial flavours
- always hand carved
Choose from the signature smoked salmon, beet & horseradish, pastrami smoked salmon, peppered smoked salmon or cajun smoked salmon.
All the salmon made for Creeds is sourced from Canadian sources which have a 4 star BAP certification at a minimum.
There is no use of artificial preservatives, flavours or colours.
The signature smoked salmon is smoked over our own blend of Hickory, Cherry and Alder wood.
Vacuumpacked & Frozen to preserve freshness