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STEAK & MUSHROOM POT PIE

Regular price $12.95

This buttery, flaky pastry is jam-packed with rich pieces of steak and succulent mushrooms, carrots, onions and celery. It's hands down, the best steak and mushroom pie in the city.

220g

Heating Instructions:

From Frozen. Cover with foil, and bake at 325-350ºF, for 30 mins.  Remove foil and bake 15 mins more or until very hot all the way through.

Ingredients: Ontario beef, mushroom, celery, carrot, onion, leek, thyme, red wine, salt and pepper, flour, butter, water, apple cider vinegar.



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